After a long hiatus, Preservation Shell and I decided to make ketchup and pickled jalapenos.
   Although it's not cheaper to make your own ketchup than to stop by the store when you consider time, materials, and food stuffs -  the result is amazing!   Home made ketchup is free of high fructose corn syrup, meaning less filler and more flavor. Our ketchup is a thick brick red concoction of canned tomatoes stewed in a crock pot for several days.  Its has hints of savory herbs and spices and has already proved a hit in my household.
  The complementary pickled jalapenos are perfect on nachos, pizza, hot dogs or hamburgers (or your favorite vegetarian substitute).  I'm looking forward to that special occasion when I can gather around the table with friends for that unique and special treat. 
  Speaking of special occasions... my amaryllis is finally beginning to bloom!